Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Feature
- Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
- Easy -to-read dial gauge registers a complete range of processing pressures.
- Includes cooking/canning rack and complete instruction/recipe book.
- Mason jar capacity: 24 half-pints; 20 pints; 7 quarts.
- 13-1/4 by 17-1/2 by 15-1/2 inches; 12 year limited warranty.
Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Overview
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).RelateItems
- Presto 7 Function Canning Kit
- Presto Cooking/Canning Rack for Pressure Canner
- Ball Complete Book of Home Preserving
- Presto Pressure Canner Pressure Regulator
- Norpro 600 Jar Lifter
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