RSS
email

Presto 4-Quart Stainless Steel Pressure Cooker

Presto 4-Quart Stainless Steel Pressure Cooker




Click for larger image and other views

Show availability and shipping details




Presto 4-Quart Stainless Steel Pressure Cooker Feature

  • Cooks three to ten times faster than ordinary cooking methods, saving time, energy, and money.
  • Luxurious stainless steel with tri-clad base for fast, even heating.
  • Pressure regulator maintains the proper cooking pressure automatically.
  • Includes cooking rack and complete 64-page instruction/recipe book.
  • 9-3/4 by 15-1/2 by 6-2/3 inches; 12 year limited warranty.
See all Presto 4-Quart Stainless Steel Pressure CookerFeature

Presto 4-Quart Stainless Steel Pressure Cooker Overview

The smart choice for healthy, favorful meals, fast and easy. Cooks 3 to 10 times faster than ordinary cooking methods - even faster than a microwave for many foods. Chicken, fish, meat and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Works on regular and smooth-top ranges. Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being removed until pressure is safely reduced. Includes a special rack for cooking several foods at once with no intermingling of flavors. Dishwasher safe for easy cleaning. Liquid capacity: 4 quarts (3.8 liters). See all Presto 4-Quart Stainless Steel Pressure CookerOverview



RelateItems

Review Rating : http://www.amazon.com/Presto-4-Quart-Stainless-Pressure-Cooker/dp/B00002N602?SubscriptionId=AKIAIZ4RUK4FCVCJO5HA&tag=bbg1-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B00002N602

Brand : Presto

List Price : $69.99

Special Prices : Check Special Offers

Availibility : Usually ships in 24 hours


Presto 4-Quart Stainless Steel Pressure Cooker

Presto 4-Quart Stainless Steel Pressure Cooker
Presto 4-Quart Stainless Steel Pressure Cooker


  
Dec 15, 2011 22:53:16
Tag: Presto 4-Quart Stainless Steel Pressure Cooker,Presto, Presto 4-Quart Stainless Steel Pressure Cooker

0 comments:

Post a Comment